Wine Sensory Training Session

SCENTONE is among the most innovative flavor research houses in Korea and top provider of global sensory training programs in wine, coffee, tea and beer. Embracing sensory analysis via visualization, introspection, experiential activities and active communication techniques, the SCENTONE flavorist program offers one of the more progressive sensory skills development certifications and widely recognized in over 45 countries such as Korea, USA, Vietnam, Honduras, Thailand, Philippines, Hong Kong, Japan…

OUR INSTRUCTORS

Instructor JAKE AHN

CEO, SCENTONE Aroma Standard
Master Trainer, Global Flavorist Program
Author, “Wine Tasting & Sommelier”

Jake Ahn is the founder of SCENTONE and creator of the SCENTONE Flavor Map, a pioneering tool in sensory training that has been certified by the Specialty Coffee Association of America (SCAA). With his extensive experiences in sensory science, Jake has developed methods that integrate scientific analysis, such as gas and liquid chromatography, to precisely identify and categorize flavor profiles. His approach is widely recognized in global certification programs, including those by the Specialty Coffee Association (SCA), and has transformed sensory training in wine, coffee, tea and beer. Jake’s expertise ensures a scientific yet more accessible approach for learners to understanding wine through the fundamentals of wine aromas, flavor nuances, and optimized sensory evaluation techniques.

Instructor JULIE ĐẶNG

Founder of Barista School
2019 Wine Sommelier by AHLEI (American Hotel & Lodging Education Institute)
2019 Master Course of Wine Sommelier by GHC (Global Hotel College)

Tasting and sensory awareness are among our most crucial competencies to enjoy countless miracles of life. We acquire such skills through our daily simple habits. Sensory awareness can transform our worldviews, opening a new horizon where senses connect our soul with life and the universe. If life is an experimental journey, let it fill with aromas and flavor nuances. Live life to the fullest.

aroma master kit

The SCENTONE Theorem helps you explore a full flavor map of over 144 typical aromas in wine, coffee and tea. This pioneering tool in sensory training has been recognized and used by flavorists and professionals in over 30 countries. The aroma kit has been an efficient master kit in sensory training to every learner when it comes to develop the ability to identify and communicate flavors and aromas.

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